Even More Wooden Cookie Moulds Embossed Biscuit Press Cutter Moulds, Fish, Tiger, Horse, Squirrel, Seasonal

Material: food grade hickory wood, entire piece of wood, no splicing, no paint

Certification: FCM

“Before using, brush it with vegetable oil or olive oil.”
 

Biscuit Recipe

Ingredients

230g unsalted butter.

175g confectioner’s (icing) sugar.

1 Egg (room temperature).

1.5-3 Teaspoons extract or emulsion (any flavour).

1 Teaspoon salt.

400-425g all-purpose flour.



Method

1. Cream together butter and sugar.

2. Add eggs and extract and mix well.

3. Sift together flour and salt, add to wet mixture little by little until well incorporated.

4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.

5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.

6. The secret is to pre-heat the oven well, and apply the right amount of pressure on the dough.

At the Woodland Gatherer we find & create all things boho and whimsical, for the wild & free vibes we love the most.  

We aim to stock the kind of things that inspire imaginative play, in all ages, because we believe that the imagination is the stepping stone to creative thinking - a highly undervalued, yet incredibly useful, thing in all areas of life.  

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This treasure should take between 12-24 days to arrive, but on the rare occasion some items get held up in transit.  If you have any concerns whatsoever, please, let Miss Snotface Lahdedah know, so she can do everything she can to make things right, before leaving negative reviews.  

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