Christmas Wooden Embossing Print Rolling Pins

Bake up some Christmas treats with these fabulous embossing rolling pins.

“Before using, brush it with vegetable oil or olive oil.”

Biscuit Recipe

Ingredients

230g unsalted butter.

175g confectioner’s (icing) sugar.

1 Egg (room temperature).

1.5-3 Teaspoons extract or emulsion (any flavour).

1 Teaspoon salt.

400-425g all-purpose flour.



Method

1. Cream together butter and sugar.

2. Add eggs and extract and mix well.

3. Sift together flour and salt, add to wet mixture little by little until well incorporated.

4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.

5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.

6. The secret is to pre-heat the oven well, and apply the right amount of pressure on the dough.